Welcome to St. Anthony's Fish Fry!
4-7pm Reichling Hall (in the basement of the school)
A Feast & Frivolity - no better way to spend a Friday night!
Here's Our Fishy News for this Season!
Friday Night Fish Fry Dates
October 5 (dine-in & carry-out)
November 2 (carry-out only)
December 7 (dine-in & carry-out)
February 1 (carry-out only)
March 8 (dine-in & carry-out)
March 22 (dine-in & carry-out)
April 5 (dine-in & carry-out)
Cod, rye bread, coleslaw, tartar sauce, French fries or
homemade potato salad
Fish Bucket (14 pieces) $34.00
Fish Dinner (4 pieces) $10.00
Fish Dinner (2 pieces) $8.00
Children (ages 5-12) Menu:
Fish Dinner or Mac’n’Cheese Dinner $5.00
Children 4 and under eat FREE
Dine-In includes coffee, water, dessert.
Ala Carte Menu
Extra Piece of Cod $2.00
French Fries (lg) $3.00
French Fries (sm) $2.00
Potato Salad (16 oz.) $4.00
Coleslaw (16 oz.) $4.00
Tartar Sauce (8 oz.) $4.00
Tartar Sauce (2 oz.) $1.00
Please meet our volunteer staff Coordinators and Supervisors:
Coordinator: Deb Hyde, email@example.com
Volunteer Coordinator for High School Students and Adults: TBD
Grades 3-8 Student Volunteer Coordinator: TBD
Bakery Coordinator: Edwina Pirlot (262) 251-2879
For volunteer opportunities or information, contact the parish office at (262) 251-5910, ext. 10, or volunteer through this link: SIGN-UP GENIUS
Bakery donations always accepted each fish fry Friday from 7am-3pm in the front entranceway of the school.
Please RSVP to Edwina Pirlot (262) 251-2879