Fish Fry




Welcome to St. Anthony's Fish Fry!

4-7pm Reichling Hall (in the basement of the school)

A Feast & Frivolity - no better way to spend a Friday night!


Here's Our Fishy News for this Season!

Friday Night Fish Fry Dates

October 5 (dine-in & carry-out)

November 2 (carry-out only)

December 7 (dine-in & carry-out)

February 1 (carry-out only)

March 8 (dine-in & carry-out)

March 22 (dine-in & carry-out)

April 5 (dine-in & carry-out)



Dine-In/Carry-Out MENU

Cod, rye bread, coleslaw, tartar sauce, French fries or

homemade potato salad

(no substitutions)

Fish Bucket (14 pieces) $34.00

Fish Dinner (4 pieces) $10.00

Fish Dinner (2 pieces) $8.00

Children (ages 5-12) Menu:

Fish Dinner or Mac’n’Cheese Dinner $5.00

Children 4 and under eat FREE

Dine-In includes coffee, water, dessert.


      Ala Carte Menu

Extra Piece of Cod      $2.00

 French Fries (lg)          $3.00

        French Fries (sm)         $2.00      

  Potato Salad (16 oz.)    $4.00

  Coleslaw (16 oz.)          $4.00

  Tartar Sauce (8 oz.)      $4.00

   Tartar Sauce (2 oz.)      $1.00


Please meet our volunteer staff Coordinators and Supervisors:

Coordinator:  Deb Hyde,

Volunteer Coordinator for High School Students and Adults: TBD

Grades 3-8 Student Volunteer Coordinator:  TBD

Bakery Coordinator:  Edwina Pirlot (262) 251-2879


For volunteer opportunities or information, contact the parish office at (262) 251-5910, ext. 10, or volunteer through this link:  SIGN-UP GENIUS  

Bakery donations always accepted each fish fry Friday from 7am-3pm in the front entranceway of the school.

Please RSVP to Edwina Pirlot (262) 251-2879